A Zombie Ate My Cupcake

Cupcakes are getting their revenge! After being banished for so long to the land of the pretty, the domestic and the twee, cupcakes are biting back. Lily Vanilli shows how you can take inspiration from anywhere - insects, roadkill, zombies - and recreate it in cake, but always with a delicious result.

Try making cakes that look weird, ugly and even grotesque but that taste divine! Give guests a shock with revoltingly realistic Marzipan Beetles, or add a crunch to your desserts with Morbid Meringue Bones, dipped in raspberry blood sauce. Try out a Black Cherry Blood and Guts red velvet cupcake, or eat your way through a truly dark chocolate Devils Food Cake.

If Ozzy Osbourne made cupcakes, these are the ones he'd want to eat!

Hardcover
64 pages
50 colour photographs & artworks
190 x 190mm